Kenwood Jack London Vineyard Cabernet Sauvignon 2011 Front Label
Kenwood Jack London Vineyard Cabernet Sauvignon 2011 Front LabelKenwood Jack London Vineyard Cabernet Sauvignon 2011 Front Bottle ShotKenwood Jack London Vineyard Cabernet Sauvignon 2011 Back Bottle Shot

Kenwood Jack London Vineyard Cabernet Sauvignon 2011

  • WE89
750ML / 13.5% ABV
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3.9 10 Ratings
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3.9 10 Ratings
750ML / 13.5% ABV

Winemaker Notes

For more than thirty-five vintages, Kenwood Vineyards has been sole producer of the distinctive wines from the vineyards of Jack London's historic ranch. Located above the small town on the slopes of Sonoma Mountain, the vineyard's unique red volcanic soil vineyard grows grapes with full-bodied texture and exceptional flavors vintage after vintage.

Fruity aromas of dried cherries and black raspberries combine with aromatic notes of thyme, sage and a touch of mint vanilla. The wine has a rich, full-bodied mouthfeel with an excellent finish.

Critical Acclaim

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WE 89
Wine Enthusiast
Concentrated and slightly dense, this comes from a loverly property still farmed independently by one of the original founders of Kenwood Vineyards. A deft core of mint and herbal spice makes the wine intriguing, surrounded by juicier black cherry and berry. Soft and supple.
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Kenwood

Kenwood

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Kenwood, California
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Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards.

Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking.

In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SOU362969_2011 Item# 131098

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