Kenneth Volk El Pomar Junction Vineyard Verdelho 2008 Front Label
Kenneth Volk El Pomar Junction Vineyard Verdelho 2008 Front Label

Kenneth Volk El Pomar Junction Vineyard Verdelho 2008

    750ML / 14.6% ABV
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    1.8 6 Ratings
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    1.8 6 Ratings
    750ML / 14.6% ABV

    Winemaker Notes

    Verdelho is a semi-aromatic white grape that was traditionally used in the production of the revered wines of the island of Madeira. Verdelho has found popularity with forward thinking vintners from around the world in the production of delicious table wines. This bottling is full bodied with tropical and citrus fruit aromas with grapefruit, melon and apple flavors. This refreshing wine can be enjoyed as an aperitif or served with seafoods or Pacific Rim cuisine.

    Verdelho's aroma and bouquet is unique and reminds me of citrus flowers and ripe Casaba melon. Its palate weight is more full-bodied than many other white wines.

    Critical Acclaim

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    Kenneth Volk

    Kenneth Volk

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    Kenneth Volk, California
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    Proprietor Ken Volk has been making Santa Barbara and Central Coast wines for more than a quarter century. Perhaps best known as the founder of Wild Horse Winery, Ken has earned a reputation for crafting world-class wines, particularly Pinot Noir and Chardonnay from the Santa Maria Valley.

    Ken's unparalleled knowledge and skill have garnered him immediate recognition for producing luxury wines of exceptional character with his new brand, Kenneth Volk Vineyards, located in Santa Maria Valley.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    While capable of making a delightful Portugeuse dry white wine, great as an aperitif and for pairing with raw fish and oysters, Verdelho is also a major grape in the production of Madeira. While many less expensive Madeira wines can be blends of different years or grapes, including Verdelho, single-varietal Madeira represent the highest quality versions that also have long aging capacities. Sercial, Boal, Malmsey and Verdelho are the best Madeira grapes. Of the four, Verdelho is the most concentrated and smoky. It is dry, intense, spicy and is flexible in food pairings. Somm Secret—Like many other fortified wines, Madeira made of Verdelho can tolerate extreme aging and some rare bottles can still be found from the late 19th/early 20th century.

    TWGKVVVERPJV7_2008 Item# 105981

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