Kenneth Volk El Pomar Junction Vineyard Verdelho 2008
Verdelho's aroma and bouquet is unique and reminds me of citrus flowers and ripe Casaba melon. Its palate weight is more full-bodied than many other white wines.
Ken's unparalleled knowledge and skill have garnered him immediate recognition for producing luxury wines of exceptional character with his new brand, Kenneth Volk Vineyards, located in Santa Maria Valley.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
A significant grape in Madeira but capable of making a delightful Portugese dry white as well, Verdelho wines have a bright acidity and lovely lemon, pineapple and apple fruit qualities. Verdelho is great as an aperitif wine and as a pairing with raw fish and oysters.
While many less expensive Madeira wines can be blends of different years or grapes, including Verdelho, single-varietal Madeira represent the highest quality versions that also have long aging capacities. Sercial, Boal, Malmsey and Verdelho are the best Madeira grapes. Of the four, Verdelho is the most concentrated and smoky. It is dry, intense, spicy and is flexible in food pairings. Try it with potato leek soup or lobster bisque.