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Kenneth Volk El Pomar Junction Vineyard Verdelho 2008

Verdelho from Central Coast, California
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    Winemaker Notes

    Verdelho is a semi-aromatic white grape that was traditionally used in the production of the revered wines of the island of Madeira. Verdelho has found popularity with forward thinking vintners from around the world in the production of delicious table wines. This bottling is full bodied with tropical and citrus fruit aromas with grapefruit, melon and apple flavors. This refreshing wine can be enjoyed as an aperitif or served with seafoods or Pacific Rim cuisine.

    Verdelho's aroma and bouquet is unique and reminds me of citrus flowers and ripe Casaba melon. Its palate weight is more full-bodied than many other white wines.

    Critical Acclaim

    Kenneth Volk

    Kenneth Volk

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    Kenneth Volk, , California
    Kenneth Volk
    Proprietor Ken Volk has been making Santa Barbara and Central Coast wines for more than a quarter century. Perhaps best known as the founder of Wild Horse Winery, Ken has earned a reputation for crafting world-class wines, particularly Pinot Noir and Chardonnay from the Santa Maria Valley.

    Ken's unparalleled knowledge and skill have garnered him immediate recognition for producing luxury wines of exceptional character with his new brand, Kenneth Volk Vineyards, located in Santa Maria Valley.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions...

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    RADRD1421_2008 Item# 105981

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