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Kendall-Jackson Vintner's Reserve Pinot Noir 2002

Pinot Noir from Sonoma County, California
    0% ABV
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    0% ABV

    Winemaker Notes

    Bing cherry, raspberry and blueberry fruit flavors are layered with vanilla and spice notes. Complex and well-balanced, this wine pairs well with grilled salmon, roast lamb or sauteed mushrooms.

    Critical Acclaim

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    Kendall-Jackson

    Kendall-Jackson

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    Kendall-Jackson, Sonoma County, California
    Video of winery

    Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

    Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

    CDI734855_2002 Item# 74606