Kendall-Jackson Vintner's Reserve Merlot (375ML half-bottle) 2008 Front Label
Kendall-Jackson Vintner's Reserve Merlot (375ML half-bottle) 2008 Front Label

Winemaker Notes

Intricate layers of black cherry, plum, currant, and wild berry flavors with a hint of spice. The soft, delicate tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish.

Professional Ratings

  • 90
    A fine, complex Merlot, appealing for its array of cherry, smoked meat, balsam, soy and pepper flavors. Shows lots of class and finesse for the price. Easy to find with production of more than 50,000 cases.
  • 90
    This merlot overdelivers: wine with some class, the fruit maintaining firmness and tension the way a plump cherry is held within its ripe skin. Decant it to let the juicy black cherry flavors emerge from behind the caramel sweetness of oak.
    Best Buy
Kendall-Jackson

Kendall-Jackson

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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Sonoma County

California

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

PIN166846_2008 Item# 109857