Winemaker Notes
Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
Professional Ratings
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Robert Parker's Wine Advocate
The 2017 Cabernet Sauvignon Vintner's Reserve is a blend of 92.5% Cabernet Sauvignon, 3% Cabernet Franc, 2% Malbec, 1.5% Petit Verdot and 1% Merlot, aged 12 months in 65% French and 35% American oak (14% new overall). Deep ruby-purple, it opens with cassis, grilled black plum, blueberries, vanilla bean and pie spices with red fruit sparks. Medium to full-bodied, it offers great flavor intensity, a grainy frame and juicy acidity to lift the long finish. This is approachable right out of the gate and great value. 163,442 cases produced.
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 Kendall-Jackson Vintner's Cabernet Sauvignon is one of California's best Cab deals under $20. TASTING NOTES: This wine is attractive, and it delivers. Enjoy is pleasing aromas and flavors of black fruit and mineral notes with prime rib. (Tasted: December 13, 2019, San Francisco, CA)
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.