Winemaker Notes
Professional Ratings
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Jeb Dunnuck
Even better, and sourced from three different mountaintop sites, the tiny production 2015 Cabernet Sauvignon Jackson Estate Hawkeye Mountain spent 21 months in 41% new French oak. It’s a serious effort, offering medium to full body, a layered, pure texture, and terrific notes of black cherries, cassis, cedary herbs, and lead pencil. It’s capable of lasting for over a decade.
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Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2015 Cabernet Sauvignon Jackson Estate Hawkeye Mtn. has an intense nose of crushed black cherries, red and black plums and black currants with touches of scorched earth and grilled meats, plus hints of sandalwood and a waft of violets. Medium-bodied with compelling restraint and elegance in the mouth, it has a fine-grained texture and long finish with lingering earth and mineral notions.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.
In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.