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Kendall-Jackson Grand Reserve Pinot Noir 1997

Pinot Noir from Sonoma County, California
    0% ABV
    Ships Tue, Nov 28
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    Currently Unavailable $40.49
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    Winemaker Notes

    Silken texture with cherry, berry and plum fruit, spice and toasty vanilla oak notes. Bright fruit on the palate with sweet spice and toast; persistent finish. The ideal wine for full-flavored cuisine such as chicken, beef or lamb, or pasta dishes

    Critical Acclaim

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    Kendall-Jackson

    Kendall-Jackson

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    Kendall-Jackson, , California
    Kendall-Jackson
    Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking. Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

    Campania

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    Other White Wine

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    Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

    PBC1105949_1997 Item# 21130

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