Kendall-Jackson Grand Reserve Chardonnay 2012 Front Label
Kendall-Jackson Grand Reserve Chardonnay 2012 Front LabelKendall-Jackson Grand Reserve Chardonnay 2012 Front Bottle ShotKendall-Jackson Grand Reserve Chardonnay 2012 Back Bottle Shot

Kendall-Jackson Grand Reserve Chardonnay 2012

  • RP91
750ML / 13.5% ABV
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3.5 16 Ratings
750ML / 13.5% ABV

Winemaker Notes

The 2012 vintage in Santa Barbara and Monterey was very close to perfect, and high quality grapes were the norm in almost every block we harvested. The resulting cuvée showed great balance with rich, tropical flavors accompanied by clean, well-integrated acidity and finesse.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2012 Chardonnay Grand Reserve (200,000 cases produced) is composed of Monterey and Santa Barbara fruit that spent nine months in largely French oak as well as smaller quantities of American wood. One-third is new, and this cuvee is put through full malolactic fermentation as opposed to the other Chardonnays where it is generally partially or completely blocked. Copious quantities of tropical fruits, pineapples, mangoes, apricot marmalade and honeyed citrus are found in this clean white that finishes with good acidity and a distant minerality. It was the only Chardonnay in this tasting that revealed a touch of oak.
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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PIN354673_2012 Item# 130741

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