Distiller Notes
Once the selection is completed we embark on the Tour du Monde. This is the legendary 3 month Ocean Maturation exclusive to Kelt which brings out hidden qualities in the Limousin oak and rounds off the cognac in a beautiful and unique way making the Kelt cognac the smoothest on the market while presenting a remarkably broad pallet of tastes and aromas.
Proof: 83
Widely regarded as the finest and most complex grape-based spirit in the world, Cognac follows rigorously strict production guidelines. It is made exclusively of wine—most commonly from Ugni Blanc—from the Charente and Charente-Maritime regions surrounding the town of Cognac in southwestern France. After a second distillation in antique copper pot stills (called charentais), the spirit is transferred to French oak barrels and aged a minimum of two years (VS). Cognac is classified by both age and region (Cru). The Grande Champagne Cru and Petite Champagne Cru, both having shallow limestone soils, are the most respected.