Distiller Notes
2021 San Francisco World Spirits Competition Double Gold Medal Winner
Tropical fruitiness with honey, vanilla, coconut and cotton candy. Rich bodied with natural sweetness and complexity.
Proof: 80
Professional Ratings
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Whisky Advocate
An effusive offering of dark fruits: cranberry, blueberry, and black currant. This is a beautiful marriage of the spirit and the port cask finishing, showing applesauce, aged oak, macaroons, and dry aromatic spices. Black currant holds sway on the tongue, yielding to caramel, ground ginger, a second burst of juicy blueberry, with a hot finish evoking strips of dried tropical fruit and flashes of ground pepper. Rewarding and flavorsome.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.