Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Kanzler Vineyards Pinot Noir (1.5 Liter Magnum) 2011

Pinot Noir from Sonoma County, California
    0% ABV
    • WS96
    All Vintages
    Currently Unavailable $129.00
    Try the
    129
    129
    Save $0.00 (0%)
    Ships Sat, Oct 27
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Classic Kanzler meets classic Burgundy and produces a wine that combines the best of both worlds. The summer and fall of 2011 was one of the coolest growing seasons ever in the coastal regions of Northern California wine country. The result is a lighter, more elegant, lower alcohol wine reminiscent of the great French Pinots of the Cote d'Or while remaining distinctively California at it's core. Balanced and complex, the wine exhibits the characteristic Kanzler Vineyards fruit and spice nose. Fresh strawberry and red currants wrapped in earthy undertones with notes of berry bramble, Graham crackers, roasted coffee, fried sage and Chinese 5 spice. Bing cherry in the mid-palate, makes for a fresh, vibrant and juicy mouth feel. Firm tannins with a touch of grip hold a lengthy, dry finish with lingering notes of berry, citrus and even peach blossom. This is youthful wine, very enjoyable now, that will get better and better with age.

    Critical Acclaim

    All Vintages
    Kanzler Vineyards

    Kanzler Vineyards

    View all wine
    Kanzler Vineyards, Sonoma County, California
    Kanzler Vineyards located in Sebastopol, CA specializes in growing, and producing small lots of traditionally crafted, Pinot Noir from exceptional vineyards in the cool but sunny hills of western Sonoma County in the Sonoma Coast AVA.

    Kanzler Vineyards began in 1996 as the dream of Stephen and Lynda Kanzler. Planted in 1996, in a former apple orchard, near the town of Sebastopol, Kanzler Vineyard quickly developed a reputation for producing world class Pinot Noir fruit, featured in award winning wines from some of the finest wineries in Northern California.

    In 2004, the Kanzlers partnered with winemaker Greg Stach, to make wine from grapes grown exclusively from their vineyard. The first estate-bottled wine, Kanzler Vineyards, 2004 Sonoma Coast and 2004 Reserve Sonoma Coast, Pinot Noir were released in July, 2005. That wine garnered rave reviews, receiving a 93 from Wine Spectator, virtually unheard of for a first release. The 2005 and 2006 releases were also highly rated and well received, selling out almost as soon as they were released.

    Sonoma County

    View all wine

    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    Pinot Noir

    View all wine

    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    SSAKANLZER_2011 Item# 125315