Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: Some of the world's most enjoy red wines are the "blends." Usually made from a Bordeaux or Rhône state of mind, the wines are often a mixture of all kinds of things. The 2014 Kale Home Run Cuvée—utilizes Rhône grape varieties—drinks exceptionally well. TASTING NOTES: Its ripe fruit flavors and smooth palate make it a natural matching partner with robust beef or lamb stews. (Tasted: July 23, 2018, San Francisco, CA)
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.