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Kaiken Ultra Cabernet Sauvignon 2007

Cabernet Sauvignon from Argentina
  • WE91
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Winemaker Notes

Of ruby red color, this special Cabernet Sauvignon shows black cherry aromas accompanied by chocolate and spices that enhance its elegance and complexity.

On the mouth there is a unique combination between the Cabernet Sauvignon's intensity, provided by the vines located in our vineyard in Agrelo, combined by the silkiness of the tannins given by the old vines found in the first zone.

A wine with a very long finish, its aftertaste shows chocolate notes and caramelized condensed milk (dulce de leche) flavors.

Critical Acclaim

WE 91
Wine Enthusiast

Sound as can be on the nose, with rubber, baked berry and pastry aromas. The palate has a very nice feel to it along with flavors of dark, rich blackberry, roasted black plum, chocolate, fig and mocha. Lush, modern and smooth, with just the right weight, kick and bite. Drink now through 2012.

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Kaiken

Kaiken

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Kaiken, , South America
Kaiken
Lauded Chilean winemaker Aurelio Montes traveled across the Andes to make these wines, just like the Kaiken bird does when it migrates.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

TGI11331_2007 Item# 106795

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