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Flat front label of wine
Flat front label of wine

Justin Savant 2010

Other Red Blends from Central Coast, California
    15.5% ABV
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    15.5% ABV

    Winemaker Notes

    Bright, with an opaque ruby/purple core thinning to violet right at the rim. Intense and complex aromas, with blackberry and black cherry fruit, framed with smoky vanilla, anise, cinnamon and cracked pepper spice, accented by tobacco, pencil lead, and subtle floral notes. An immediate burst of concentrated black fruit on the front palate of blackberry jam, black cherry, and a little black currant from the Cabernet component. Beautifully integrated spice of sweet vanilla layered with licorice, and black pepper. Tobacco, pencil shavings, and a slight mineral component come in toward the back palate. Finish is very long, crisp, and complex with soft lingering tannins, rich spice and lingering fruit.

    Blend: 77% Syrah, 19% Cabernet Sauvignon, 4% Grenache

    Critical Acclaim

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    Justin

    Justin

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    Justin, Central Coast, California
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    Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres in vineyards that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    EMP471125_2010 Item# 119882