Justin Girardin Bourgogne Chardonnay 2016 Front Label
Justin Girardin Bourgogne Chardonnay 2016 Front LabelJustin Girardin Bourgogne Chardonnay 2016 Front Bottle Shot

Justin Girardin Bourgogne Chardonnay 2016

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Pleasant nose with fruity notes. Round mouth with a beautiful typical volume of Chardonnay. Pair with appetizers, fish, seafood, and delicate entries.

    Critical Acclaim

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    Justin Girardin

    Domaine Justin Girardin

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    Domaine Justin Girardin, France
    Domaine Justin Girardin Winery Image
    The Girardin family has been in Burgundy since 1570. Vincent and Jacque's father Jean Girardin divided up his estate in 1982 to each of his four children. Three of the four: Yves, Vincent and Jacques continued the family tradition of farming and winemaking. Jacques took hold of just 3 hectares of vines in Santenay and Savigny-les-Beaune and today the holdings stretch into Pommard and Chassagne-Montrachet totalling 17 hectares that are organically farmed, though not certified. Jacques handed over the domaine to Justin in 2012, leaving the family holdings in great hands.

    Justin's philosophy is simple – let nature express itself as much as possible in the vineyard and ultimately the wine, while watching over and respecting the land. So the wine becomes a living product, the fruit of exceptional land and of an age-old expertise, which is renewed and modernized with each generation.

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    A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

    Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

    The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    GEC145233_2016 Item# 389581

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