Winemaker Notes
The nose exudes aromas of tropical fruits and citrus married with subtle oak notes. On the palate, this wine is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach, lemon oil, and crèmebrulée. Crafted with care so that no single flavor overpowers another, this wine is simply delicious.
Pair this medium-bodied wine with medium-bodied dishes, highlight the flavors in the wine by using butter and fresh herbs, or enjoy with lighter proteins like grilled fish or roasted chicken with fresh vegetables.
California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.
The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.
Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.