Joseph Swan Bastoni Zinfandel 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Boysenberries, hint of eucalyptus, a bit of white pepper. In the mouth it is all about rich but bright fruit with good acidity balancing a good dose of alcohol. An unabashed big zin, but not at all over-ripe. A fine finish to a long run with this vineyard.

    Critical Acclaim

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    Joseph Swan

    Joseph Swan

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    Joseph Swan, California
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    The winery was named by Joe Swan when he founded it forty eight years ago. Joe came to winemaking from an unlikely background. In 1967 he purchased a small farm on Laguna Road near the town of Forestville in the Russian River Valley of Sonoma County. The property consisted of 13 acres of old Zinfandel vines, fruit trees and pasture along with several structures including an old barn and a nearly 100 year old house.

    Although nearly 50 years old, Joseph Swan Vineyards is still young at heart. The passion and curiosity that Joe Swan brought to his craft are still evident in the winery today. Located in the heart of the famed Russian River Valley, now often proclaimed ground zero for great pinot noir, we embrace the artisanal spirit that defines this amazing growing region. The wineries roots were in old vine zinfandel and estate chardonnay and pinot noir. Today, we continue to embrace those wines but also, in recognition of the amazing quality and personality grapes grown by talented and dedicated winegrowers can achieve in this wonderful region, we have added a number of other wines to our portfolio. Each of our wines is a unique expression of its terroir and the vintage. While all carry the hallmark winery signature of balance and personality, they span a broad range of aromas, flavors and textures. As our winemaker often says, “the journey is often more exciting than the destination”. Come and join the journey with us!

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. In fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    Tasting Notes for Zinfandel

    Zinfandel is a dry red wine, though typically forward in fruit. Notes of dark plum, blackberry, sweet spice, dark chocolate and licorice are common. Very ripe examples may express a dried fruit quakity like fig or prune. But Zinfandel grown in cooler, coastal zones often shows red fruit, black pepper and fresh herbal characteristics like juniper and menthol.

    Perfect Food Pairings for Zinfandel

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secrets for Zinfandel

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    SKRCJW103_2014 Item# 515048

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