Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The outrageous 2012 Pinot Noir Quarter Moon Vineyard boasts a fabulous bouquet of damp forest floor notes interwoven with plums, black cherries, black currants, cloves and Christmas spices. Medium to full-bodied, intense and multi-dimensional, this wine possesses terrific purity, texture and length. The good news is there are over 2,000 cases of this world-class Pinot Noir. It should age effortlessly for a decade or more.
Range: 93-95 -
Wine Enthusiast
This sophisticated, pretty Pinot Noir is brilliant in exotic cherry, raspberry and earth. Bright and lush on the palate, the tannins are firmly structured and nicely rendered with a twinge of sweet tobacco and a subtle power that builds on the finish. Enjoy now or let it sit in the cellar through 2020–2022.
Cellar Selection
Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.
Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.