Joseph Phelps Freestone Vineyards Pinot Noir 2010 Front Bottle Shot
Joseph Phelps Freestone Vineyards Pinot Noir 2010 Front Bottle Shot Joseph Phelps Freestone Vineyards Pinot Noir 2010 Front Label

Winemaker Notes

This wine fills the senses with pleasing aromas of cassis, dark plum, dried herbs and earthy notes of cedar and forest floor. A silky mouth feel and lingering flavors of black cherry, allspice, wild mushrooms and black tea mingle with hints of toasty vanilla bean and Freestone's characteristic tangerine peel. Bright acidity and balanced tannins create a captivating Pinot Noir with a long, rich finish.

Professional Ratings

  • 94
    The 2010 Pinot Noir Estate Freestone Vineyard is more fruit-driven than the Pastorale. Immediate and juicy, the 2010 jumps from the glass with layers of radiant red fruit. I would prefer to drink the 2010 while the fruit remains front and center. This supple, resonant Pinot is another gorgeous wine from Phelps. The 2010 is a blend of roughly equal parts Pastorale and Quarter Moon Vineyards.
  • 93
    This shows the power and purity of the winery's coastal Pastorale and Quarter Moon vineyards, in this cool vintage that allowed for long hang time. Although some coastal Pinots were plagued by rot, this one was not, resulting in a wine with delicious raspberry and cherry notes, accented by new French oak. It's very fine, complex and enjoyable now.
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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

BTO122052_2010 Item# 122052