Joseph Phelps Backus Vineyard Cabernet Sauvignon 1999

  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
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Joseph Phelps Backus Vineyard Cabernet Sauvignon 1999  Front Bottle Shot
Joseph Phelps Backus Vineyard Cabernet Sauvignon 1999  Front Bottle Shot Joseph Phelps Backus Vineyard Cabernet Sauvignon 1999  Front Label

Product Details


Varietal

Region

Producer

Vintage
1999

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The wine is opulent and multi-layered, with great depth of color and super-ripe aromas of black fruits and mocha. An impressive concentration of sweet tannins frames a noteworthy finish and contributed to a degree of ageability that rivals the best of the 90s.

Professional Ratings

  • 96

    Even at this price, most of the 400-case production is already snapped up. Nonetheless, this is great Cabernet. Incredibly plush, ultrafeminine, with all the bells and whistles of a hallmark wine. Flavors lean toward cherry, blackberry, plum, strawberry, toast, vanilla, anise, herbs, spice and chocolate. It's all couched in velvety, smooth tannins and a finish that doesn't stop.

    Cellar Selection

  • 93

    A rich, deeply concentrated and flavorful wine, with layers of currant, mocha, earth, leather and black cherry. Sharply focused and long and rich on the finish, it has the kind of mouth-coating tannins that need time.

  • 90

    Readers will be amazed by the weight of the bottle in which the 1999 Cabernet Sauvignon Backus Vineyard is packaged. This 500-case cuvee of pure, unbridled, powerful Cabernet from the volcanic hillsides above Napa Valley boasts a dense purple color as well as a tight but promising bouquet of creme de cassis, minerals, loamy soil, and toasty oak aromas. While not the blockbuster it can be in such ripe vintages as 1997 or 2001, the 1999 possesses beautiful fruit, outstanding purity, and moderately high tannin. Even though it is not gigantic by California standards, it is a bigger wine than the 1999 Insignia.

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2014
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2012
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2010
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2009
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2008
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2007
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2006
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2005
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2004
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2003
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2002
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2001
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2000
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1997
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1996
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1995
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1994
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1991
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1990
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1978
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Joseph Phelps

Joseph Phelps Vineyards

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Joseph Phelps Vineyards, California
Joseph Phelps Vineyards Joseph Phelps Freestone Vineyards Winery Video

Joseph Phelps Vineyards is a family-owned winery committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in St. Helena, the Stags Leap District, Oakville, Rutherford, Oak Knoll District, Carneros and South Napa Valley. In 1999, the Phelps family added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps now grows Pinot Noir and Chardonnay.

Phelps is best known for its flagship Napa Valley blend of red Bordeaux varietals, Insignia, first produced in 1974. Awarded Wine Spectator's "Wine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

DDE687099_1999 Item# 687099

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