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Jones Family Vineyards Cabernet Sauvignon 1999

Cabernet Sauvignon from Napa Valley, California
  • WE94
  • WS93
  • RP91
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Winemaker Notes

The 1999 vintage produced some awesome wines. It is one of the best years from the incredible decade of the 1990's. This wine is no exception. Deep, dark ruby red in color with beautiful aromas of concentrated black cherry and berry. It has hints of rose petal and sweet toasty french oak in the nose as well. In the mouth it is huge - tons of ripe lush fruit, great density and big mouthfeel. Tannins are restrained and elegant. Flavors are persistent lasting several minutes. This is a big balanced wine that will go well with a hearty meal.

Critical Acclaim

WE 94
Wine Enthusiast

Firm, rich and smooth, framed by silky ripe tannins. This plush, muscular wine offers mounds of black currant, blackberry, plum, chocolate, coffee, anise, spice and herb flavors. Long and sleek on the finish.

WS 93
Wine Spectator

Impressive for its display of intensity, depth and balance. A marriage of spicy currant, toasty mocha-scented oak, red cherry, plum and anise. Turns smooth and polished with fine-grain tannins and excellent length. Best from 2004 through 2012. 510 cases made.

RP 91
The Wine Advocate

There are 500 cases of the 1999 Cabernet Sauvignon (100% Cabernet Sauvignon). Its saturated purple color is followed by gorgeous aromas of cassis, blueberries, spicy oak, licorice, and smoke. While it exhibits surprising opulence, fat, and richness, it is not quite as spectacular as I predicted from cask. Nevertheless, this high octane Cabernet Sauvignon should age nicely for 14-15 years.

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Jones Family Vineyards

Jones Family Vineyards

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Jones Family Vineyards, , California
Jones Family Vineyards
Jones Family Vineyards was established in 1996 as a family run winery with the singular focus to produce the finest wines from special vineyards.

Montalcino

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Sangiovese

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

LSB116904_1999 Item# 116904

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