Jonata El Alma de Jonata 2006
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Robert
Parker
Product Details
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Somm Note
Winemaker Notes
Bouquet of crème de cassis, black licorice and lifted black fruit jump from the glass. Complex touches of mint, cedar and loamy soil. Rose petals and cigar boxes. Bittersweet chocolate. Fresh red fruit and blackberry. Chewy and dense sweet black fruit, toasty hints and earthy notes on the palate. Supple, dusty tannins act to softly bring the wine to a crescendo of flavor and texture and lead to a lengthy finish reminiscent of fresh blackberries. An elegant and soft wine that surprises with its complexity and power.
Professional Ratings
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Robert Parker's Wine Advocate
Perhaps the greatest Cabernet Franc being made in California is Jonata’s El Alma de Jonata. The amazing 2006, a blend of 95% Cabernet Franc and the balance Cabernet Sauvignon and a dollop of Merlot, tastes like a liquid version of haute couture from Chanel. It possesses nobility, grace, and remarkable complexity. An inky/blue/purple color is accompanied by an extraordinary bouquet of blueberries, black raspberries, and graphite. In the mouth, it reveals wonderful elegance, precision, and laser-like focus along with noteworthy density and intensity for a wine dominated by Cabernet Franc. The varietal character is obvious, and the wine’s superb balance, purity, and well-integrated oak, acidity, and tannin are admirable. This beauty should hit its prime in 2-4 years, and last for 15-20.
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Jonata is the embodiment of land, soul, and people coming together for a common goal; to produce singular wines from a singular place.
Land – Jonata is a stunning 600 acre property, with 80 acres of estate vineyard on golden rolling hills in Ballard Canyon. High concentrations of Careaga sand run through the estate. A challenging landscape for cultivation and a key element to the qualities of Jonata, pushing our vines to drive deep in search of nutrients.
Soul – Timeless and diverse practices are in place to create health and community at Jonata. Polyface farming practices are implemented to create a diverse and sustainable ecosystem, utilizing a blend of sustainable practices that continue to build the health of Jonata.
People – Since 2004, a consistent team remains at the core. Winemaker Matt Dees & Vineyard manager Ruben Solorzano combine their experiences in winemaking, soil science and farming expertise to help Jonata thrive.