Winemaker Notes
The Joliesse California Chardonnay is an exquisitely balanced and crisp Chardonnay primarily fermented in stainless steel tanks, with a small number of French oak barrels to impart an elegant structure. On the nose, you are greeted by the aromatics of white flowers, light citrus, and tropical notes. On the palate, you continue to explore citrus notes, along with a light minerality, vanilla, and honeysuckle. With a wonderfully crisp mouthfeel and nicely balanced acidity, the California Chardonnay culminates with a smooth finish.
California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.
The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.
Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.