Joel Gott Santa Barbara Pinot Noir 2015 Front Label
Joel Gott Santa Barbara Pinot Noir 2015 Front LabelJoel Gott Santa Barbara Pinot Noir 2015 Front Bottle Shot

Joel Gott Santa Barbara Pinot Noir 2015

  • WW89
750ML / 13.6% ABV
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3.8 5 Ratings
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3.8 5 Ratings
750ML / 13.6% ABV

Winemaker Notes

The 2015 Joel Gott Santa Barbara Pinot Noir has aromas of cherries, raspberries, spice, blackberries, and plum. On the palate, flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins.

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: How does one define a Santa Barbara County Pinot Noir? Neither too big or too small, the wines seem to offer red fruit flavors with a streak of minerality. TASTING NOTES: The 2015 Joel Gott Santa Barbara Pinot Noir sails nicely on the palate with red fruit flavors and a hint of earth in the aftertaste. Pair it with rotisserie chicken and wild mushrooms. (Tasted: February 16, 2018, San Francisco, CA)
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Joel Gott

Joel Gott

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Joel Gott, California
Joel Gott Winery Video

Joel Gott, the founder of Joel Gott Wines, is a fourth-generation California vintner, a lover of great food, an entrepreneur and an athlete. Born into a family of California vintners - his grandfather ran Inglenook Winery in the 60’s, and his father founded Montevina Winery in the 70’s - Joel grew up in the vineyards, and learned to drive a tractor before he could legally drive a car.

Joel’s first venture in the wine business was the Palisades Market, a boutique grocery store and wine shop in Calistoga, CA that he and his brother bought in 1993. There, he learned the art of running a business, creating food and selling wine. In particular, he recognized a growing need for quality wines in the under-$20 category. 

Since Joel Gott Wines started in 1996, they have selected the best fruit from growing regions in California, Oregon and Washington which they blend to create more balanced, clean, complex, and elegant wines. They are geared towards continuing to give customers expressive and food-friendly wines at great prices


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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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RPT90218396_2015 Item# 271164

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