Winemaker Notes
This environment has produced a Chardonnay that has flavors of citrus, pear and jasmine with bright acid structure. To preserve these characteristics and retain the purity of the fruit, this wine was crafted using stainless steel tanks for fermentation and aging, and prevented malolactic fermentation.
This is simply a clean, crisp, delicious Chardonnay unfettered by toasty oak or buttery lactic acid flavors.
California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.
The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.
Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.