Jim Barry Lodge Hill Shiraz 2011 Front Label
Jim Barry Lodge Hill Shiraz 2011 Front Label

Jim Barry Lodge Hill Shiraz 2011

  • RP90
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Deep, dark red/black hues. It displays lifted notes of pepper spice, nutmeg and caraway seed with lashings of boysenberry mixed with spearmint. The palate is medium bodied and seamless with an abundance of choco-mint, raspberries and black cherries.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Medium to deep garnet-purple colored, the 2011 The Lodge Hill Shiraz has lovely black berry and red cherry aromas with hints of black pepper and violets and just a touch of Provence herbs on the nose. Medium-bodied with a low to medium level of chewy tannins, it offers a nice savory character in the mouth lending interest to the bright fruits, finishing long and refreshing.
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Jim Barry

Jim Barry

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Jim Barry, Australia
Jim Barry Winery Video

From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy.

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Clare Valley Wine

South Australia

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The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

LIM231656750_2011 Item# 123833

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