Jim Barry Lodge Hill Riesling 2019  Front Label
Jim Barry Lodge Hill Riesling 2019  Front LabelJim Barry Lodge Hill Riesling 2019  Front Bottle ShotJim Barry Lodge Hill Riesling 2019  Product Video

Jim Barry Lodge Hill Riesling 2019

  • RP92
  • WE89
750ML / 12.5% ABV
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3.3 10 Ratings
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3.3 10 Ratings
750ML / 12.5% ABV

Winemaker Notes

The wine displays a brilliant pale straw in the glass. Lifted white floral aromas with lemon, limes and hint of spice on the nose. The palate leads with citrus and a silky line, wet slate and fresh ginger with juicy melon through the mid palate. Finishing with a talk like minerality and juicy acidity. Made with 100% Riesling.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Jim Barry's 2019 The Lodge Hill Riesling is a tight, dry version of this variety. Ripe, peachy notes mark the medium-bodied palate, but the dominant flavors are of lime zest, and the wine finishes long and crisp. It may be enjoyed young or aged a decade or more.
WE 89
Wine Enthusiast

This is a young wine in the dry, sometimes austere, lean Riesling style of this producer. It needs air as it's quite reductive at first, the Band-Aid and onion notes dominating. Gentle notes of citrus, stone fruit and mineral float from the glass eventually. Acidity shrieks from the palate, saved by some roundness of texture and fruit depth. There's a long finish of juicy limey fruit.

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Jim Barry

Jim Barry

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Jim Barry, Australia
Jim Barry Winery Video

From the heart of South Australia, Jim Barry was a legendary and beloved Clare Valley identity. Since 1959, Jim Barry Wines reflect the Barry family's commitment to making table wines with an emphasis on quality and enjoyment. Jim Barry's philosophy of winemaking was very simple: own the vineyards to develop the best fruit flavors possible and retain these flavors during winemaking. The rich, full-bodied Jim Barry wines distinctly embody this simple winemaking philosophy.

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Clare Valley Wine

South Australia

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The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

STC434938_2019 Item# 631325

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