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Jermann Pinot Grigio (375ML half-bottle) 2009

Pinot Gris/Grigio from Friuli-Venezia Giulia, Italy
  • WE88
  • RP88
13% ABV
  • JS91
  • WS90
  • RP90
  • JS92
  • WE90
  • JS93
  • D91
  • WS88
  • WS88
  • RP88
  • WE90
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13% ABV

Winemaker Notes

100% Pinot Grigio. This winery sets the standard as an exceptional fine wine noted for complexity, impressive concentration, depth of flavor and quality. This is a wine that is fresh and lively, with depth, weight on the palate and a round texture. Often emulated but never duplicated!

It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.

Critical Acclaim

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WE 88
Wine Enthusiast
Here's a full- bodied Pinot Grigio with pretty aromatic layers of peach, citrus and honeydew melon that are presented over a polished, fresh mouthfeel. Try this delicious wine with spicy Thai or Indian dishes.
RP 88
Robert Parker's Wine Advocate
The 2009 Pinot Grigio shows lovely richness and roundness in layers of generous, perfumed fruit that flow through nicely to the nuanced finish. In 2009 the Pinot Grigio is the best of the entry-level whites. Anticipated maturity: 2011-2013.
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Jermann

Jermann

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Jermann, Friuli-Venezia Giulia, Italy
Image of winery
Silvio Jermann does not look like a revolutionary. More like a shy young college professor. Nothing about him is aggressive or flamboyant, not even his fair good looks. Yet here is the man who changed Italian wine history and created a new era in white vinification.

Heir to a traditional Friulian winery - founded by his Austrian great-grandfather Antonio in 1881 -Silvio graduated from two renowned wine academies, Conegliano and Istituto di San Michele. As early as his senior year, he determined to explore new courses in wine-making, and soon moved to Canada. Silvio's voluntary exile broadened his scope and allowed him a freedom of research which would have been unthinkable at home, where his parents, Angelo and Bruna, favored more conservative views.

Today, Silvio has not only converted his parents; he has won over the wine-making world.

His extraordinary, multi-layered, extract-loaded whites are as many landmarks of contemporary viniculture. Their inspired individual style speaks of a will of steel, and an almost mystical view of wine; of Collio's incredible terroir and Silvio's daring flair; of tiny vineyards he personally monitors, and unique blends of indigenous and international varieties.

At once revolutionary and instant classics, immaculate and complex, these wines express the essence of each varietal character to its purest and fullest degree.

Friuli-Venezia Giulia

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The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic, and Slavic cultures converge. This is represented in the styles and varieties of wines produced in this region of Italy's far north-east. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano, and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the ubiquitous Pinot Grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly.

In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla Gialla, and Malvasia Istriana. Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which continues into Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

Pinot Gris/Grigio

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One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

In the Glass

Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

Perfect Pairings

Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

Sommelier Secret

Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

SOU302441_2009 Item# 109944