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Jeff Runquist Z Zinfandel 2012

Zinfandel from Sierra Foothills, California
    15% ABV
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    15% ABV

    Winemaker Notes

    The 2012 wine has a deep purple color of substantial depth that is due to the inclusion of 15% Petite Sirah in the final blend. The hues are a youthfully bright garnet. The aroma is loaded with black raspberry, dark cherry and boysenberry. For the 2012 vintage, we introduced almost 20% older neutral barrels into the aging profile. This has put a bit more emphasis on the wine's aroma but there are still significant notes of vanilla and hazelnut to the bouquet. The flavors are round and luscious and feature succulent red currants, raspberry and deeply toasted almost smoky oak. This wine has a thick, almost oily, viscosity we have not seen in years. This exceptional body comes with mature integrated tannins which only add to the wine's velvety texture. This is one of the most substantial "Z" Zinfandels we have ever produced. The depth of flavor along with good acidity indicates that this wine will reward those, that can provide it with a year or two in the cellar, with additional nuances to both the flavor and bouquet.

    Blend: 85% Zinfandel 15% Petite Sirah

    Critical Acclaim

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    Jeff Runquist

    Jeff Runquist

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    Jeff Runquist, Sierra Foothills, California
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    Jeff Runquist started his adventure in the wine industry in 1977 when he interned with Seagrams at their Paul Masson Sherry Cellars in Madera while studying enology at UC Davis. Upon graduating in 1980, he worked in the cellar at Montevina in Amador County's Shenandoah Valley and was promoted to winemaker in 1982. After a three year stint at the Napa Valley Cooperative Winery from 1987 through 1990, Jeff became the winemaker for the J. Lohr winery in San Jose. It was during his tenure at J. Lohr that it became clear that he was going to have to make wine for himself.

    Jeff produces wines from grapes grown throughout California. At last count he was planning to crush over twenty different varieties from nine different appellations for the 2013 vintage. Most of these wines are produced in very small limited quantities. However, there are four principle wines that the winery strives to have available throughout the year and they are: Petite Sirah, Zinfandel, Barbera, and Petit Verdot. ll of Jeff's wines share a theme of fresh fruit reflective of the varietal flavors inherent in the grapes. Jeff selects grapes from vineyards that provide rich full flavors without loads of astringent tannins.

    Sierra Foothills

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    Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

    Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

    Zinfandel

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    AUT12RUNZINMASAM_2012 Item# 136796