Jeff Cohn Cellars So Serine Syrah 2012 Front Label
Jeff Cohn Cellars So Serine Syrah 2012 Front Label

Winemaker Notes

A 'suitcase' selection brought back from one of the oldest vineyards in Cote-Rotie. The 2012 has a quiet power that softens on the nose with hints of blackberry jam lightly spread on a gingersnap cookie with just the subtlest hint of garrigue, mint, black and white truffle, and smoked salted pork. More specifically, this wine reminds Jeff of his fathers' Kiwi brand black shoe leather polish.

Professional Ratings

  • 93
    The 2012 Syrah So Serine smells as if it were co-fermented with Viognier given its uplifted nose of apricot marmalade, crème de cassis, blackberry and spring flowers. A gorgeous, sexy, full-bodied, voluptuously-textured wine with 15.2% alcohol, in many ways it is a lighter cuvée for Jeff Cohn. While it is hard to resist at present, this delicious Syrah should last for 8-10 years
Jeff Cohn Cellars

Jeff Cohn Cellars

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Sonoma County

California

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

AUTJCC12SOSE_2012 Item# 148132