Jeff Cohn Cellars Haley's Reserve Rockpile Syrah 2011 Front Label
Jeff Cohn Cellars Haley's Reserve Rockpile Syrah 2011 Front LabelJeff Cohn Cellars Haley's Reserve Rockpile Syrah 2011 Front Bottle ShotJeff Cohn Cellars Haley's Reserve Rockpile Syrah 2011 Back Bottle Shot

Jeff Cohn Cellars Haley's Reserve Rockpile Syrah 2011

  • CG92
750ML / 15.5% ABV
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  • RP94
  • WS95
  • RP93
  • CG91
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750ML / 15.5% ABV

Winemaker Notes

Aromatics of ripe blackberry and blueberry fruit are entwined with touches of graphite and smoky game. The exotic berry aromas are bolstered by an impressive dense and rich palate.

Critical Acclaim

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CG 92
Connoisseurs' Guide
The winery's usual bias to ripeness is in full evidence here, but so too is a wealth of very deep, well-focused varietal fruit and complexing elements of bacon, sweet smoke, loamy soils and a bare note of milk chocolate. While weighty and ripe, the wine is never jammy or fat, and it is solidly structured with a long way to go. It toughens at the finish as its abrasive tannins take hold and warn against early drinking. We can see where it might need a decade before settling down, but it has every sign that it will reward the wait.
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Jeff Cohn Cellars

Jeff Cohn Cellars

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Jeff Cohn Cellars, California
Jeff Cohn Cellars Winery Image
When Jeff Cohn was the winemaker at Rosenblum Cellars, annually he crafted more than 70 different wines. Today, at his Oakland-based warehouse winery, the irrepressible vintner now limits himself to a mere 21 bottlings, focusing on Rhône varietals. Cohn's longtime relationships with some of California's top growers and vineyards enable him to source some of the state’s finest fruit, including Rockpile in Sonoma County, Fess Parker in Santa Barbara County and Stagecoach in Napa.

All JC Cellars wines are fermented in open top fermenting vessels that range in size from a half ton to eight tons, where each bin is hand punched down five times per day. This time-consuming procedure allows maximum exposure of skins to juice, intensifying the flavor of the fruit while handling it as gently as possible.

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Rockpile Wine

Sonoma County, California

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High elevation vineyards—800 to 2,100 feet—on well-drained soils of red and brown clay loam, gravel and large rock outcroppings produce low yields of intense, high-quality fruit. Surrounded by Northern Sonoma County and overlapping Dry Creek Valley in its northwest corner, the Rockpile AVA produces some of California most powerful Zinfandel, Petit Sirah, Syrah and Cabernet Sauvignon based wines.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

MBWJC11RPSY_2011 Item# 141073

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