Jean-Philippe Fichet Meursault Les Gruyaches 2017 Front Label
Jean-Philippe Fichet Meursault Les Gruyaches 2017 Front LabelJean-Philippe Fichet Meursault Les Gruyaches 2017  Front Bottle Shot

Jean-Philippe Fichet Meursault Les Gruyaches 2017

  • V93
  • BH92
  • RP92
750ML / 0% ABV
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  • BH91
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Winemaker Notes

Critical Acclaim

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V 93
Vinous
(from very old vines adjacent to Meursault Charmes; picked on September 2; aging in 10% new barriques): Pale, green-tinged yellow. Aromatically pure, complex, high-pitched scents of citrus fruits, spice oils, flowers and minerals. Sweet and plush on the palate, with no hard edges, with the wine's sucrosité nicely buffered by ripe acidity and crushed-stone minerality. Finishes classically dry, saline, firm and long. Fichet refers to this vineyard as "the little brother of Charmes" and a look at the map will show why.
Barrel Sample: 91-93
BH 92
Burghound.com
Here there is no reductive funk with its cool, pure and airy nose that reflects the essence of pear, acacia blossom, hazelnut and citrus peel. The vibrant medium weight flavors possess a notably more refined mouth feel while exhibiting a subtle minerality that carries over to the refreshing and impressively complex finale. This is a lovely Meursault villages that should amply reward mid-term keeping.
Barrel Sample: 89-92
RP 92
Robert Parker's Wine Advocate
From a lieu-dit that touches premier cru Charmes, the 2017 Meursault Les Gruyaches exhibits lovely aromas of pear, iodine, Meyer lemon and white flowers. On the palate, it's medium to full-bodied, deep and satiny, with excellent old vine concentration, chalky dry extract and a long, mouthwatering finish.
Barrel Sample: 90-92
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Jean-Philippe Fichet

Jean-Philippe Fichet

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Jean-Philippe Fichet, France
Perhaps more than any of his peers, Fichet is testing the limits of transparency, to find the very soul of Meursault’s terroirs. It was Meursault’s destiny to have its soils revealed in this way: their intense stoniness is magnified by an exceptionally low water table, forcing the vines’ roots deep underground. Even if uneconomical, Fichet would rather produce a very small amount of wine from his best sites than to lose their unique character in a blend. Fichet has flown largely under the world’s radar. He began as a grower in 1981 but was forced to rebuild his domaine from scratch in the 1990s, having lost all his best fruit sources—including a piece of Meursault-Perrières—for lack of long-term contracts. But he learned from this experience. By 2000, he had used carefully negotiated long-term fermage and mètayage agreements to create an extraordinary new domaine, brimming with exceptional sites. Fichet’s methods reflect his philosophy: he is famously meticulous and abhors taking short cuts. His low yields, the foremost key to quality, are achieved through severe winter pruning rather than by green harvesting. And he believes his wines’ expressiveness is enhanced through a patient 18-month élevage, with little new oak and by avoiding aggressive lees stirring.
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Meursault Wine

Cotes de Beaune, Burgundy

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Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.

While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.

Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

RARRAJPFMG17_2017 Item# 532717

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