Winemaker Notes
Jean-Marc Vincent is a master of 1er cru Santenay, but this tête de cuvée does not officially have 1er cru status or bear a lieu-dit. Instead, it is a blend of the Vincents' oldest parcels in Santenay, made using gravity-flow vinification. Flavors of blackberries, spices, ash, strawberries, and soil come with a solid tannic spine.
Professional Ratings
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Robert Parker's Wine Advocate
Just being released after a long élevage, Vincent's 2021 Santenay Rouge Gravité is an impressive effort in this more challenging vintage, offering up aromas of dark, minty berries and petals, framed by a touch of new oak. Medium-bodied, lively and impressively concentrated, it's built around bright acids and powdery tannins.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
In the far southern end of the Côte de Beaune, Santenay forms a little notch that juts into the otherwise straight border with Côte Chalonnaise.
Santenay red wines show the true essence of red Burgundy at good price points and without demanding a lot of cellar time. Enticing aromas of rose-petal, violet, red fruits and licorice lead to sturdiness on the palate. With soils rich in oolitic limestone and marl, this is the home of well-constructed, hearty Pinot noir and represents a fantastic region to explore if you are just beginning your understanding of red Burgundy.
Reputable vineyards of Santenay include La Maladière, as well as the Premier Crus of La Comme, Clos de Tavannes, and Les Gravières.