Distiller Notes
Light rosy red color, limpid and brilliant. Very fruity nose where raspberry, grape and cognac blend. The attack is supple and ample, the notes of red fruits are present, the alcohol is well concealed by the sweetness of the grape juice. The balance between alcohol, sugar and acidity is well realized.
The Marie-Framboise is consumed alone or lightened with sparkling water as an aperitif or can be also consumed as a dessert with a chocolate cake.
Proof: 32
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.