Jean-Louis Chave Selection Crozes-Hermitage Silene 2014 Front Bottle Shot
Jean-Louis Chave Selection Crozes-Hermitage Silene 2014 Front Bottle Shot Jean-Louis Chave Selection Crozes-Hermitage Silene 2014 Front Label

Winemaker Notes

The vineyards for Silène are hillside vineyards located in Larnage and Gervans. It is rare for Crozes to come from hillside granitic soil, as most of Crozes is situated on the alluvial valley floor. The granite soil produces a wine with more backbone and structure. The idea behind this Crozes is to balance the fruit of Syrah without compromising the tightness given by the granite. 50% of the Crozes comes from a parcel of young vines planted in 2003 and owned by Domaine Jean-Louis Chave. The parcel sits on a beautiful terroir on the rear east-facing flank of the Hermitage hill. The blend continues to evolve as Lean-Louis buys more land in Crozes.

Ripe fruit balanced out by backbone and structure, this Syrah shows plum, black pepper, pencil lead and warming spices.

Pair with heartier foods such as cassoulet and braised beef short ribs.

Professional Ratings

  • 90
    A sleek, sanguine-edged version, with pretty lilac and violet notes guiding the core of tangy red currant and damson plum fruit along. Flecks of white pepper show throughout. Drink now through 2020.
Jean-Louis Chave

Jean-Louis Chave

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Crozes-Hermitage

Rhone, France

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Crozes-Hermitage is Northern Rhone’s largest appellation, surrounding the steep granite faces of Hermitage to its north and south. Here the rolling vineyards are less extreme and its soils, rich in clay-limestone and alluvial matter, produce Syrahs that range from fruity and charming to lush and seductive. The Syrahs of Crozes-Hermitage have more mass than those from St. Joseph but are less intense than those from Hermitage. While many are intended for early consumption, some of the best Syrahs from Crozes-Hermitage will age beautifully for 5-10 years.

Up to 15% of white grapes may theoretically be added to red Crozes at the time of fermentation but whether this is done or not depends on the decision of the winemaker. The best Crozes-Hermitage Syrahs will be fleshy with black fruit (currant, blackberry and black cherry) and bay leaf qualities, notes of tar and stone, and a well-concentrated finish of smooth tannins.

About a tenth of the wine produced in Crozes-Hermitage is white, primarily composed of Marsanne supplemented by smaller amounts of Roussanne.

FRMJLCSILENE_2014 Item# 166017