Distiller Notes
Truffle is one of the most ancient expressions of the soil and the true definition of terroir. When you add it to the distillation of Burgundy Wine the combination is an atomic expression of aromas and flavors.
Proof: 80
Though Vodka aspires to be an odorless and tasteless spirit on its own, this aspect (somewhat ironically) makes it the perfect base for flavored spirits, as there aren’t any other flavors or aromas to compete with those being added. While some premium producers steep their Vodkas with actual fruit, extracts and concentrates are most commonly used to achieve a desired flavor.
YNG274099_0 Item# 530152