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JCB No. 5 Rose 2014

Rosé from Cotes de Provence, Provence, France
  • WE91
12.5% ABV
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4.2 8 Ratings
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4.2 8 Ratings
12.5% ABV

Winemaker Notes

Brilliant, rose-petal pink in color with purple nuances.The nose is delicate with scents of red berries, citrus and spicy white blossoms. Soft and delectable on the palate with floral notes and flavors of white fruit. Boasts remarkable balance and a fresh finish.

Blend: 50% Cinsault, 35% Grenache, 15% Syrah

Critical Acclaim

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WE 91
Wine Enthusiast
An addition to the worldwide JCB brand, produced by the Boisset family of Burgundy, this feels rich and sumptuous, full of ripe red fruits and juicy plums. It is also balanced and well structured. Drink this wine with food.
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JCB

JCB by Jean-Charles Boisset

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JCB by Jean-Charles Boisset, Cotes de Provence, Provence, France
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Jean-Charles Boisset, the visionary behind JCB, is fervently passionate about Pinot Noir and Chardonnay from both his native Burgundy as well as from Sonoma County, where he owns DeLoach Vineyards. JCB wines are crafted to express a style that embodies only the finest characteristics of Pinot Noir and Chardonnay from both sides of the Atlantic Ocean.

Backed by centuries of tradition, our wines speak for themselves. To taste them is to discover what happens when terroir, talent, and vision come together.

"What if we could capture style and hold it in the bottle, along with all of its heritage, treasures and promises? What if that uncompromising personality - audacious, unique, mysterious, passionate, subtle - was revealed from one bottle to another by a distinct number, until it was all held in a limited collection of wines? A collection of rare numbered edition wines, composed by Jean-Charles Boisset, stemming from centuries of Burgundian family tradition combined with the graceful exploration of sophisticated terroir where elegance, delicacy, refinement and finesse can be discovered. A way of reinventing time and celebrating style that goes beyond fashion: This is the spirit of JCB."
Jean-Charles Boisset

Cotes de Provence

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Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.

Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

Rosé Wine

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

YNG234025_2014 Item# 146304