JCB No. 21 Brut Cremant de Bourgogne Front Label
JCB No. 21 Brut Cremant de Bourgogne Front LabelJCB No. 21 Brut Cremant de Bourgogne  Front Bottle ShotJCB No. 21 Brut Cremant de Bourgogne Back Bottle Shot

JCB No. 21 Brut Cremant de Bourgogne

  • WE90
750ML / 12% ABV
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4.2 69 Ratings
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4.2 69 Ratings
750ML / 12% ABV

Winemaker Notes

Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection's creator and namesake. Jean-Charles' philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy's famous Cote d'Or, which translates to the Gold Coast. No. 21 honors this connection and heritage, for 21 is the French government's "Department" number for the Cote d'Or.

Critical Acclaim

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WE 90
Wine Enthusiast
Part of a range of wines created by Jean-Charles Boisset of Boisset Family Estates. This Cremant is crisply apple and lemon flavored, a bone-dry, textured wine that is destined for food. It finishes with elegant acidity. Boisset Family Estates.
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JCB

JCB by Jean-Charles Boisset

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JCB by Jean-Charles Boisset, California
JCB by Jean-Charles Boisset Winery Video

Jean-Charles Boisset was born into the world of wine in the village of Vougeot, Burgundy, France, where his lifelong passion for wine began as a child. Today, he is the visionary behind JCB – A collection of wines that embody both old and new world styles, each labeled with a distinct number and a personal story. With over 40 wines in the collection, JCB offers highly rated Cabernet, Pinot Noir and Sparkling Wines, among many others, from vineyards in Burgundy, Napa Valley and Sonoma.

In addition to wine, Jean-Charles has expanded his luxury portfolio to include a lifestyle vision with a namesake JCB Jewelry collection, glassware from The Passion Collection created by Jean-Charles Boisset and Baccarat, as well as a selection of candles and lifestyle accessories that exemplify the JCB world of hospitality and entertaining. In 2018 Jean-Charles continued his legacy of pioneering innovations with the introduction of JCB Spirits, luxury vodkas and gin distilled from Burgundy wine made from Pinot Noir and Chardonnay that includes the first-ever caviar-infused and truffle-infused vodkas. Guests can also experience his world in person at his JCB tasting salons in St. Helena, Yountville, Healdsburg and San Francisco.


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A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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