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Jasper Hill Georgia's Paddock Shiraz 2003

Syrah/Shiraz from Australia
  • RP94
0% ABV
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Winemaker Notes

This wine is a deep, vibrant red-purple color. Delicious aromas of sweet, red berries, chocolate and mixed spices carry through onto the palate which is counterbalanced with great acidity and powerful, supple tannins. Drink now or keep for 20 years.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
This wine is spectacularly concentrated and represents an exceptional expression of cooler climate Australian Shiraz. The 2003 Shiraz Georgia's Paddock exhibits an inky/blue/purple color along with a big, sweet nose of lead pencil shavings interwoven with charcoal, blackberries, cassis, licorice, and a touch of oak. This larger than life, multi-layered, intense, pure Shiraz possesses supple tannin, giving it a certain accessibility even though it will have 10-15 years of aging potential
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Jasper Hill

Jasper Hill

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Jasper Hill, Australia
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Our aim is to make great wine, with the preservation of nature's flavours, complexities and balance in our wines by using minimal intervention in our vineyards and in the cellar - to allow the individual vineyard's "terroir" or sense of place to express itself.

Our wines are produced entirely on the estate using organic/biodynamic principles. We produce our own organic compost and have never used synthetic chemicals on either the vines or the soils, since our vineyards were planted in 1975.

Viticultural practices are as close to nature as we can get them: own rooted vines (ie. not grafted on to American rootstocks to confer Phylloxera resistance), no irrigation whatsoever, minimal tillage, natural inter-row mulching leading to broad bio-diversity, in turn giving depth and intensity to our wines. Only hand pruning of the vines and hand harvesting of the fruit can allow us the human connection to our living soil.

Minimal intervention is used during fermentation and maturation, allowing terroir or earth character of the individual paddock or plot to emerge in the wine. More importantly the grapes at harvest are flavour ripe, regardless of sugar ripeness.

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Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

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YNG140129_2003 Item# 85450