Jason-Stephens Estate Chardonnay 2009
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The success of the winery is driven by the balance in the wines’ structure. Their philosophy for the wines is to express the fruit aspect in the flavor and aromas as wine is a derivative of grapes. Their barrel selection ensures oak attributes without overwhelming the entire flavor profile. Great structure is derived from the acidity and smooth tannins. The overall balance mixed with a velvety texture and refined flavor is what makes these palate-crafted wines a memorable and enjoyable experience.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Home to some of California’s most influential winemaking pioneers of the late 1800s, Paul Masson and Charles Lefranc, the Santa Clara Valley AVA hugs up against the southwestern border of today’s famous Silicon Valley and excels in the production of bold reds, as well as some whites.