Jamieson Ranch Vineyards Whiplash Malbec 2014 Front Label
Jamieson Ranch Vineyards Whiplash Malbec 2014 Front LabelJamieson Ranch Vineyards Whiplash Malbec 2014 Front Bottle Shot

Jamieson Ranch Vineyards Whiplash Malbec 2014

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    Garnet in color, this Malbec exudes aromas of spice and plum. Your palate is enticed with notes of black cherry and fig that lead to soft tannins providing a velvety texture and a smooth yet rounded finish.

    Ideal pairings include Duck Confit with Blueberry Sauce, BBQ Pulled Pork and Honey Glazed Ham are all delicious compliments to this wine.

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    Jamieson Ranch Vineyards

    Jamieson Ranch Vineyards

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    Jamieson Ranch Vineyards, California
    Jamieson Ranch Vineyards Winery Image
    Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley, one of the world’s foremost winemaking regions. The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay.

    The unique architecture of Jamieson Ranch Vineyards is reminiscent of a majestic western mountain lodge, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room and production area, and a spectacular wraparound veranda that affords sweeping views of the Napa Valley and San Pablo Bay.

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    California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

    While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

    The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

    Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

    This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

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    OPC13939_2014 Item# 154046

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