Jaffurs Verna's Vineyard Syrah 2006 Front Label
Jaffurs Verna's Vineyard Syrah 2006 Front Label

Jaffurs Verna's Vineyard Syrah 2006

  • WS94
  • RP92
750ML / 0% ABV
Other Vintages
  • JS93
  • WS91
  • WS95
  • RP94
  • WE92
  • RP94
  • WS92
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WS 94
Wine Spectator
Rich, dense and concentrated, with loads of white and black pepper, vivid wild berry and blackberry flavors and subtle touches of spice, mineral and sage, giving a savory quality and a long, complex finish. Drink now through 2012. 250 cases made.
RP 92
Robert Parker's Wine Advocate
Another brilliant offering is the 2006 Syrah Verna’s Vineyard. Sweet, juicy creme de cassis, black cherry, spring flower, licorice, and background wood characteristics emerge from this full-bodied, deep, chewy, lush, impressively pure, textured, long Syrah. It should drink well for 7-10 years.
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Jaffurs

Jaffurs Wine Cellars

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Jaffurs Wine Cellars, California
Jaffurs Wine Cellars Winery Image
Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with a new-world independence. It is one of the newest wineries in Santa Barbara County. Owner/winemaker Craig Jaffurs, working out of the Central Coast Wine Warehouse in Santa Maria, produced his first wines during the 1994 harvest. During the 1999 harvest, production increased to 2500 cases including Syrah, Grenache, Mourvèdre, Viognier, and Roussanne.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

HNYJWYSYV06C_2006 Item# 97072

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