Jaffurs Stolpman Vineyard Roussane 2002
Food Pairing: This wine is great with oysters on the half-shell. Typically lighter fare- non-meat appetizers or entrees, egg rolls, fish or chicken. This wine pairs well with seafood - lobster, sole, and shellfish. I prefer it pared with fruitful sauces and light spicing. I do not recommend it with highly spiced or powerfully flavored foods. Works well with chowder and corn.