Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $20 off $100+* with code APRILNEW

New Customers Save $20* with code APRILNEW

*New customers only. One-time use per customer. Order must be placed by 4/30/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Jacob's Creek Reserve Shiraz 2006

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • WS89
  • JH88
0% ABV
  • WS90
  • W&S90
  • JH91
  • JH90
  • JH92
  • WS90
  • WS91
All Vintages
Currently Unavailable $15.99
Try the 2014 Vintage 13 99
15 99
15 99
Save $0.00 (0%)
Ships Thu, May 3
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.0 1 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.0 1 Ratings
0% ABV

Winemaker Notes

Deep crimson with dark red hues. Lifted aromas of mulberry and blackberry with underlying hints of cloves and anise, balanced by spicy oak notes. The 2006 Jacobs Creek Reserve Shiraz is a full bodied wine displaying rich fruit flavours of dark berries and plums and velvety tannins. Lovely acid balance and integration of flavors result in a supple and engaging wine with a lingering finish of spice, chocolate and mocha. A true expression of Australian Shiraz, to be enjoyed now or which with careful cellaring will develop gracefully over the next ten years.

Critical Acclaim

All Vintages
WS 89
Wine Spectator
Smooth, ripe and generous, a supple mouthful of plum, blackberry and guava flavors that flow easily into a long and focused finish. Needs time to soften the edges. Best from 2010 through 2016.
JH 88
Australian Wine Companion
Well-made medium-bodied shiraz, albeit with no distinctive regional fruit characters; has adequate tannins and structure.
View More
Jacob's Creek

Jacob's Creek

View all wine
Jacob's Creek, Barossa Valley, Barossa, Australia
Image of winery
With over 150 years of making wine in the Barossa Valley, Jacob's Creek's winemaking philosophy is to make high quality wines in a contemporary Australian style, which are fresh, elegant, great tasting and show true varietal character. From its beginnings in 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial vineyard on the banks of Jacob's Creek. His first vineyard was in a small ironstone winery and visitors can still walk the historic vineyard, inspect the original cellar and feel a true sense of place for Jacob's Creek. Today, Jacob's Creek is one of the leading forces of Australian wine, creating wines with true character with a variety of different offerings from its portfolio.

Barossa Valley

View all wine

Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

Syrah/Shiraz

View all wine

Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

SOU57981_2006 Item# 97073