Jaboulet Crozes Hermitage Domaine de Roure 2010 Front Label
Jaboulet Crozes Hermitage Domaine de Roure 2010 Front LabelJaboulet Crozes Hermitage Domaine de Roure 2010 Front Bottle ShotJaboulet Crozes Hermitage Domaine de Roure 2010 Back Bottle Shot

Jaboulet Crozes Hermitage Domaine de Roure 2010

  • RP92
750ML / 0% ABV
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Winemaker Notes

Jaboulet's Domaine de Roure estate is one of the most prized vineyards in the northern Rhone and represents the pinnacle of Crozes Hermitage. Domaine de Roure Rouge is 100% old vine Syrah, hand-picked and mercilessly sorted prior to vinification. After destemming the grapes are vinified at cool temperatures for 3 to 4 weeks prior to 12 months of oak aging (20% new) in the cellars.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The dense 2010 Crozes-Hermitage Domaine de Roure exhibits the granite terroir from which this cuvee is produced, displaying exceptional amounts of minerality/wet stones. Intense, full-bodied and formidably endowed, but not rustic, it offers hints of beef blood, scorched earth, black olives and roast beef. Full and backward as well as impressively pure and well-balanced, it should be forgotten for 7-8 years and drunk over the following 25-30 years
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Jaboulet

Paul Jaboulet Aine

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Paul Jaboulet Aine, France
Paul Jaboulet Aine La Chapelle Hermitage Winery Image

Paul Jaboulet Aîné has been a trend-setting grower and shipper in the Rhône since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son ("aîné" in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive generations of sons from that side of the Jaboulet family.

The House of Paul Jaboulet Aîné is one of the Rhône’s most recognizable wineries. The reputation of Jaboulet wines rests on the quality of the well-situated and well-tended vineyards, on low yields, careful vinification, and diligent aging in oak casks. The Jaboulet family prefers carefully integrated oak aging, in which the influence of wood is never allowed to become excessive. Since this is an important point, they have their own cooper who makes and maintains their stock of barrels.

Jaboulet wines symbolize robustness and elegance, essential qualities of great wines. Their crown jewel is their Hermitage "La Chapelle" which Clive Coates states "is one of the great red wines of the world." Thomas Matthews of Wine Spectator has singled out Jaboulet as a producer which "offers reliable wines across the entire range of appellations (in the northern and southern Rhône)."

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Crozes-Hermitage is Northern Rhone’s largest appellation, surrounding the steep granite faces of Hermitage to its north and south. Here the rolling vineyards are less extreme and its soils, rich in clay-limestone and alluvial matter, produce Syrahs that range from fruity and charming to lush and seductive. The Syrahs of Crozes-Hermitage have more mass than those from St. Joseph but are less intense than those from Hermitage. While many are intended for early consumption, some of the best Syrahs from Crozes-Hermitage will age beautifully for 5-10 years.

Up to 15% of white grapes may theoretically be added to red Crozes at the time of fermentation but whether this is done or not depends on the decision of the winemaker. The best Crozes-Hermitage Syrahs will be fleshy with black fruit (currant, blackberry and black cherry) and bay leaf qualities, notes of tar and stone, and a well-concentrated finish of smooth tannins.

About a tenth of the wine produced in Crozes-Hermitage is white, primarily composed of Marsanne supplemented by smaller amounts of Roussanne.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

SWS324692_2010 Item# 133161

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