Jaboulet Cornas Domaine de Saint Pierre 2015
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Parker
Robert -
Dunnuck
Jeb - Decanter
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Robert Parker's Wine Advocate
The 2015 Cornas Domaine de Saint Pierre is a full-bodied, concentrated wine that brings the essence of Cornas to the bottle in its scents of crushed stones and firm, tannic finish. Hints of toasted almond and mocha give it a gloss of modernity, but its red plum fruit, hints of iron or blood, and sturdy feel bring it right back to the appellation's granite slopes.
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Jeb Dunnuck
The inky colored 2015 Cornas Domaine De Saint Pierre is another full-bodied, concentrated, tannic wine that’s not for those looking for instant gratification. Blackcurrants, toasted spice, chocolate, and scorched earth, and graphite notes all emerge from the glass. It needs 3-5 years of bottle age and will keep for another 10-12 years.
Rating:92+
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Decanter
Quite raw at present, but the intensity of cassis holds its own against the concentrated oak. The acidity is high, supported by surging, fine yet sinewy tannins, leading to a very long finish.
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Paul Jaboulet Aîné has been a trend-setting grower and shipper in the Rhône since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son ("aîné" in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive generations of sons from that side of the Jaboulet family.
The House of Paul Jaboulet Aîné is one of the Rhône’s most recognizable wineries. The reputation of Jaboulet wines rests on the quality of the well-situated and well-tended vineyards, on low yields, careful vinification, and diligent aging in oak casks. The Jaboulet family prefers carefully integrated oak aging, in which the influence of wood is never allowed to become excessive. Since this is an important point, they have their own cooper who makes and maintains their stock of barrels.
Jaboulet wines symbolize robustness and elegance, essential qualities of great wines. Their crown jewel is their Hermitage "La Chapelle" which Clive Coates states "is one of the great red wines of the world." Thomas Matthews of Wine Spectator has singled out Jaboulet as a producer which "offers reliable wines across the entire range of appellations (in the northern and southern Rhône)."