J Vineyards Russian River Chardonnay 2014 Front Bottle Shot
J Vineyards Russian River Chardonnay 2014 Front Bottle Shot J Vineyards Russian River Chardonnay 2014 Front Label J Vineyards Russian River Chardonnay 2014 Back Bottle Shot

Winemaker Notes

The 2014 J Russian River Valley Chardonnay is a fresh, elegant wine with creamy depth and generous aromas of apple, delicate pineapple and lemon punctuated by zesty spice. Vibrant flavors of ripe pear, kiwi and caramelized peaches meld on a broad mid-palate before a bright finish that deftly balances creamy and tart nuances.

Professional Ratings

  • 90
    This is a creamy, thick and food friendly white with highlights of honey and green apple and a lingering decadence of ginger, just hinting at anise. Medium-bodied, it represents the vintage and the appellation well, at a price that's nice.
  • 90
    Elegantly styled and moderately rich, with nectarine, honeydew, anise and green apple flavors. This is a wine of finesse, showing more grace than power and richness. Drink now. 12,000 cases made.
J Vineyards & Winery

J Vineyards & Winery

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Russian River Valley

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

WWH140037_2014 Item# 154626