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J. Lohr October Night Chardonnay 2007

Chardonnay from Central Coast, California
  • WE91
14.96% ABV
  • WE91
  • WE90
  • WE92
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14.96% ABV

Winemaker Notes

2007 was the coolest vintage of the last five years and included unseasonably cold and windy temperatures during fruit set, causing a phenomenon that the French call "millenderage" or "hens and chicks." The result is a cluster with normal size berries - "hens" - interspersed with tiny unfertilized (seedless) berries - "chicks."Although the Chardonnay clusters were very small and light-weight, the flavor intensity seemed to be enhanced in the diminished size. This intensified fruit character and retention of the grape's natural acidity allowed us to delay harvest until we reached a very ripe 25.7° Brix, creating a wine of tremendous fruit intensity and lush palate weight.

Critical Acclaim

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WE 91
Wine Enthusiast
A beautiful Chardonnay that shows ripe, long hangtime fruit flavors of pineapples, apricots, peaches and papayas, offset with clean acidity. Shows a touch of oak. Will satisfy Chard fans, and is super food-friendly with grilled salmon, shrimp, scallops.
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J. Lohr

J. Lohr Winery

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J. Lohr Winery, Central Coast, California
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Founded more than three decades ago by Jerry Lohr, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate grapes. Still guided by Jerry today, this pioneering estate vineyard program is comprised of almost 3,000 acres of vines in Monterey County, Paso Robles and Napa Valley. From this palette of world-class fruit, J. Lohr handcrafts three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. In addition to its signature brands, J. Lohr offers numerous flavorful wines under the Cypress Vineyards, ARIEL (non-alcoholic) and Painter Bridge labels.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

WWH120131_2007 Item# 105857