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J. Lohr Cuvee St. E 2011

Bordeaux Red Blends from Paso Robles, Central Coast, California
    14.9% ABV
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    14.9% ABV

    Winemaker Notes

    Cuvee St. E captures the ripe but savory side of Bordeaux style wine. The 2011 is dark in color with a red hue. The initial aroma is plum confection with dark chocolate and hazelnut. Zesty pomegranate fruit and blood orange linger on the palate. The blunt texture of Cabernet Franc finishes with dark-fruited chocolate, perhaps contributed by the Malbec in the blend.

    Blend: 63% Cabernet Franc, 20% Merlot, 9% Malbec, 8% Cabernet Sauvignon

    Critical Acclaim

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    J. Lohr

    J. Lohr Winery

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    J. Lohr Winery, California
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    Founded more than three decades ago by Jerry Lohr, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate grapes. Still guided by Jerry today, this pioneering estate vineyard program is comprised of almost 3,000 acres of vines in Monterey County, Paso Robles and Napa Valley. From this palette of world-class fruit, J. Lohr handcrafts three tiers of award-winning wines – J. Lohr Estates, J. Lohr Vineyard Series and J. Lohr Cuvée Series. In addition to its signature brands, J. Lohr offers numerous flavorful wines under the Cypress Vineyards, ARIEL (non-alcoholic) and Painter Bridge labels.
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    Paso Robles

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    Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

    Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

    This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

    PIN380268_2011 Item# 145458