Winemaker Notes
Professional Ratings
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Jeb Dunnuck
The 2015 Cabernet Sauvignon Protagonist Conner Lee Vineyard is similar to the Conflict, yet offers slightly more earth, lavender, and tobacco, with terrific black and blue fruits. Full-bodied, elegant and silky, with fine, polished tannin, it's another impeccably made red that's going to keep for 10-12+ years. This cuvée is 90% Cabernet Sauvignon, 6% Syrah, 2% Cabernet Franc and the balance Malbec, aged in 50% new French oak.
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Wine Enthusiast
This brings roasted coffee bean, char, leafy green herb, spice and cherry aromas, and the oak (75% new French) plays a prominent part in the show. The palate is rich, textured and supple, with plentiful black cherry and barrel flavors that linger on the finish. It hits the gong hard, feeling totally hedonistic.
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Wine Spectator
Refined and broad-shouldered, with expressive currant, stony mineral and espresso flavors that build toward fine-grained tannins. Best from 2020 through 2026.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.